Our collective love affair with lobster knows no limits. Some people associate the crustacean with coastal living and dining. The sight and smell of a lobster brings them back to times spent walking beaches, fishing in the ocean and living the coastal life. Others just simply love the flavor and various ways to prepare lobster…. Read more »
There are many different options when it comes to cooking fresh Maine lobster tails. Regardless of which way you plan to prepare your lobster feast, the first step is thawing this delicate crustacean. To ensure the best flavor and texture, it is important that your lobster reach room temperature before cooking begins. Start your… Read more »
Cape Porpoise Lobster Co. is your source for certified fresh Maine lobster. We purchase the finest seafood from over 40 local fishermen right at Cape Porpoise Pier. Maine lobster is well-known for being the sweetest and most flavorful lobster of all. When buying lobster, it is important to be sure that it is fresh…. Read more »
We’ve all been there. You cook up a big batch of delicious lobster from Cape Porpoise Lobster Co. but you just can’t finish it all, despite your best efforts. With a sigh, you put it in a Tupperware and hope it tastes just as good the next day. We’re here to tell you that with… Read more »
Ideally, your live Maine lobsters should be cooked and prepared the same day that you receive them from Cape Porpoise Lobster. However it is possible to keep these delicious creatures alive and fresh for up to 48 hours after delivery. Cooked dead lobster is slimy and will lack the flavor that you were anticipating. Ensure that… Read more »
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