According to Health.gov, individuals should consume 8 ounces of seafood each week, as fish provides plenty of omega-3 fatty acids, vitamin B12, and vitamin D. Seafood is a great source of proteinand is also associated with a reduced risk of cardiovascular disease and the improved health of infants whose mothers ate the recommended amount during… Read more »
Here at Cape Porpoise, we love our fresh Maine lobsters, but we can’t forget the other delicious seafood we have. From our jumbo white shrimp to Maine blue mussels, we have all your needs for fresh seafood. To inspire your culinary skills, we have included some great, easy-to-prepare, recipes you can make using our fresh… Read more »
This Christmas, why not wow your guests by skipping last year’s ham or turkey and serving a delicious seafood dinner instead? Here are some of our favorite seafood recipes for Christmas dinner: Broiled lobster tails with garlic-chili butter Your Christmas guests will feel like they’re eating in a fancy restaurant with this seafood entrée. Buttery… Read more »
When people think of seafood, they often don’t immediately think of mussels. Lobster, salmon, crab and various other foods, from the exotic to the mundane, typically jump into people’s minds. But mussels are a very nice addition to any meal, so consider them as a side for your next entrée. Here are two ways to… Read more »
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