If you’ve recently ordered fresh live Maine lobster from Cape Porpoise Lobster Co., you’re in for a delicious treat! However, storing live lobster before cooking it can be tricky. With proper handling, you’ll be able to keep your lobster fresh until it’s ready to be cooked. Here are some essential tips to ensure your lobster… Read more »
There’s nothing more exciting than sitting down with family or friends for a delicious lobster feast. The anticipation of cracking open a perfectly cooked lobster and savoring its sweet, tender meat is a special experience. However, there’s nothing worse than clearing your plate and still feeling hungry or leaving untouched lobster meat because your eyes… Read more »
We’ve all found ourselves in a situation where we have too much leftover food. Perhaps you prepared too much for a big dinner, or maybe you were a guest and ended up with some leftovers from the host. Regardless of the reason, you might be looking at that leftover lobster and wondering whether it’s still safe to eat. How Long Does Lobster… Read more »
As the leaves turn golden and the temperatures drop, our culinary inclinations naturally drift towards heartier, cozier fare. While lobster might traditionally be thought of as a summertime delight, there’s no reason this luxurious crustacean can’t star in your autumn and winter feasts. Here’s how to ensure your lobster dishes remain seasonally appropriate and utterly… Read more »
There’s something incredibly satisfying about grilling seafood in the summer, and Maine lobster tails are no exception. When grilled correctly, lobster tails can have a slightly smoky flavor that pairs well with the sweet, tender meat. In this guide, we’ll share a simple yet delicious way to grill Maine lobster tails from Cape Porpoise Lobster… Read more »
You’ve received your freshly delivered Maine lobster from Cape Porpoise Lobster Co. You’ve cooked it to perfection, following all the expert guidelines. Now, you’re left with the last, and possibly most daunting, challenge: cracking open this culinary treasure. But fear not, we’ve got you covered with this easy, step-by-step guide to help you crack your… Read more »
Our collective love affair with lobster knows no limits. Some people associate the crustacean with coastal living and dining. The sight and smell of a lobster brings them back to times spent walking beaches, fishing in the ocean and living the coastal life. Others just simply love the flavor and various ways to prepare lobster…. Read more »
There are many different options when it comes to cooking fresh Maine lobster tails. Regardless of which way you plan to prepare your lobster feast, the first step is thawing this delicate crustacean. To ensure the best flavor and texture, it is important that your lobster reach room temperature before cooking begins. Start your… Read more »
According to Health.gov, individuals should consume 8 ounces of seafood each week, as fish provides plenty of omega-3 fatty acids, vitamin B12, and vitamin D. Seafood is a great source of proteinand is also associated with a reduced risk of cardiovascular disease and the improved health of infants whose mothers ate the recommended amount during… Read more »
Cape Porpoise Lobster Co. is your source for certified fresh Maine lobster. We purchase the finest seafood from over 40 local fishermen right at Cape Porpoise Pier. Maine lobster is well-known for being the sweetest and most flavorful lobster of all. When buying lobster, it is important to be sure that it is fresh…. Read more »
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