One of the best parts of any event is the food that is served. And when it comes to hosting a get-together there is nothing you want more than to develop a menu that all of your guests will enjoy. Here at Cape Porpoise Lobster Co. our go-to food for every meal is lobster, and… Read more »
Category: Lobster Recipes
Lobster Mac N’ Cheese
Lobster mac n’ cheese is the ultimate comfort food. The perfect combination of down home cookin’ and refined elegance, lobster mac n’ cheese is so much more than macaroni, cheese and shellfish. Making the perfect lobster mac n’ cheese takes finding the right recipe to create the perfect medley. Ingredients 1lb Elbow Macaroni 1lb… Read more »
Lobster Quiche Recipe
Baked lobster tails and lobster dip are some tradition lobster recipes you might be considering making this holiday season. But how about trying something new? Like lobster quiche. Lobster Quiche Ingredients: 1 frozen piecrust, 5 ounces of lobster meat, ¾ cup of whipping cream, 3 eggs, ½ cup of water and 1 ½ cup of… Read more »
The Perfect Addition to Any New Years Celebration
Lobster and crab are the perfect alternative to a traditional dinner and will have guests raving about you! Baked Lobster Tails Purchased frozen, let the tails defrost overnight in the refrigerator. When they are ready to cook, first preheat the oven to 350 degrees Fahrenheit. You will need about one tail for every guest. Then,… Read more »
Seafood Dishes of the Feast of Seven
As many of us know, the feast of seven fishes is a holiday custom spanning the ages. Dating its origin to southern Italian tradition, the feast traditionally served on Christmas Eve typically features seven varying fish dishes, but has since expanded to include up to 13. But there are a few favorite crowd pleasers that… Read more »
Three ways to make Maine lobster rolls
Lobster rolls are synonymous with New England cuisine. From the shores of Long Island to the coastal waters all the way up through Maine and Canada, it seems everyone has their own recipe for this crustacean treat. Most recipes call for chunks of steamed lobster meat, including claws, knuckles and tails, tossed in a bit… Read more »