There’s nothing quite as satisfying as sitting down to a beautifully steamed Maine lobster. Steaming is a preferred cooking method for many lobster enthusiasts as it helps maintain the lobster’s natural juices and flavors. In this step-by-step guide, we’ll walk you through the process of perfectly steaming a Maine lobster. Gathering Your Tools Before we… Read more »
When you think about indulging in the finest Maine lobster from Cape Porpoise Lobster Co., you might be torn between choosing lobster tails or a whole lobster. Both options offer unique culinary experiences, but understanding their differences can enhance your lobster dining adventure. In this comparison guide, we’ll break down the features of lobster tails… Read more »
People have been fishing for lobster in Maine for generation. However, in order to protect the fishing industry and the lobster population, the State of Maine has passed strict laws on how lobsters can be caught and sold. While ordinary customers do not need to know the complete ins and outs of Maine’s lobster laws,… Read more »
Lobsters have evolved to survive both warm climates and cold climates, but it is cold-water lobsters that we are most familiar with. These are the lobsters that show up in our local grocery stores and markets. However, not all cold-water lobsters are the same. While very similar, these lobsters can vary in size, taste, and more… Read more »
Although lobster is an enjoyable delicacy for many, the process of eating one can be less than favorable, especially if you don’t know how! Even if someone has enjoyed lobster, it doesn’t always mean the process went smoothly. Many people haphazardly work their way through eating a lobster, which can take away from the enjoyment… Read more »
While most people think of crustaceans, fish and mollusks as appetizer and dinner fare, here at CapePorpoise Lobster Co. we love our fresh Maine seafood so much that we even eat it for breakfast! This Mother’s Day serve your mom an elevated breakfast in bed meal with these delicious lobster recipes: Lobster Breakfast Tacos… Read more »
During this time, when many people are spending most of their days indoors, it can be tough to adjust to the new normal. Although things are changing, it is still possible to hold on to the values and traditions that bring us together. Family dinner is a great way to spend quality time with the… Read more »
Our collective love affair with lobster knows no limits. Some people associate the crustacean with coastal living and dining. The sight and smell of a lobster brings them back to times spent walking beaches, fishing in the ocean and living the coastal life. Others just simply love the flavor and various ways to prepare lobster…. Read more »
There are many different options when it comes to cooking fresh Maine lobster tails. Regardless of which way you plan to prepare your lobster feast, the first step is thawing this delicate crustacean. To ensure the best flavor and texture, it is important that your lobster reach room temperature before cooking begins. Start your… Read more »
According to Health.gov, individuals should consume 8 ounces of seafood each week, as fish provides plenty of omega-3 fatty acids, vitamin B12, and vitamin D. Seafood is a great source of proteinand is also associated with a reduced risk of cardiovascular disease and the improved health of infants whose mothers ate the recommended amount during… Read more »
Cape
Porpoise
Harbor
