Here at Cape Porpoise Lobster Company, one of our favorite ways to eat shrimp is chilled with a side of cocktail sauce. Great as an appetizer or for hors d’oeuvres, shrimp and cocktail sauce is a simple yet gourmet dish to make. For a classic cocktail sauce recipe, read below. Looking for something with a little… Read more »
Lobster Fishing in Maine: The Beginnings
One of the oldest industries in North America, lobster fishing began in the early colonial times when the crustaceans could be found in large numbers along the coast of Maine. Often used for bait and fertilizer, lobsters were rarely eaten since it was difficult to get enough ice to store them after being caught. In… Read more »
Eat Seafood Twice a Week
Here in coastal Maine, seafood is build into our diets. From crustaceans to fish, we love it all – and eat more than our fair share. But were you aware that seafood should be a part of your weekly diet? Healthcare professionals recommend two seafood meals a week, thanks to the many benefits these delicious… Read more »
Pairing Seafood and Wine
From lobster to clam, fish and shrimp, Cape Porpoise Lobster Company has a variety of seafood options to satisfy every palate. Match up one of our fresh-from-the-ocean catches with a bottle of wine for a romantic dinner with your other half. White wine is a light option that compliments the rich flavors of Maine seafood…. Read more »
Asian Fried Crab Balls
Ingredients 1Lb crabmeat 1Tbsp ginger 1 pressed garlic clove 1 egg 2 Tbsp soy sauce 2 minced green onions 1C Enoki mushroom 2C Radish sprouts 1/4C sesame seeds Vegetable oil Preparation Place crabmeat, ginger, garlic egg and soy sauce in food processor and process 2 minutes until smooth. Stir green onions into processed mixture,… Read more »
Salmon-Stuffed Crab Cakes
Ingredients 1Lbs crabmeat 1/4C chopped green onions 1/4C diced roasted red peppers 2Tbsp mayo 1/2Tsp sea salt 1/2Tsp white pepper 3oz smoked salmon 1C panko breadcrumbs 1/4C Canola oil Preparation Thoroughly stir together crabmeat, onions, peppers, mayo, salt and pepper in a large bowl. Divide mixture into 8 flattened 3-inch patties. Divide smoked salmon into… Read more »
Lobster Mac & Cheese Recipe
Ingredients 4 tablespoons butter, plus 1 tablespoon for greasing dish Kosher salt 1 pound penne pasta 2 small shallots, finely chopped 2 cloves garlic, chopped Freshly ground black pepper 2 tablespoons tomato paste 5 tablespoons all-purpose flour 1/4 cup white wine 4 cups heavy cream 1/2 teaspoon sweet paprika 1/4 teaspoon cayenne pepper 1 bay… Read more »
Lobster Pasta with Herbed Cream Sauce
Ingredients • 12oz cooked lobster meat • 1 ½ Lbs cooked fettucine • 2 chopped tomatoes • 1/4 cup tomato paste • 3 tablespoon olive oil • 2 tablespoons white wine vinegar • 2 garlic cloves • 2 tablespoons tarragon Directions • Cool and coarsely chop cooked lobster meat. • Heat olive oil to… Read more »
Crab & Lobster Enchilada
Enchiladas are the type of dish that can be made a variety of ways. From traditional taco meat and cheese to apples and ice creams, there are hundreds of ways to prepare an enchilada. For seafood lovers, enchiladas can easily incorporate both crab and lobster into a great recipe. For lunch, dinner or as leftovers… Read more »
Bacon Wrapped Lobster Bites
One of the best parts of any event is the food that is served. And when it comes to hosting a get-together there is nothing you want more than to develop a menu that all of your guests will enjoy. Here at Cape Porpoise Lobster Co. our go-to food for every meal is lobster, and… Read more »