If you’ve recently ordered fresh live Maine lobster from Cape Porpoise Lobster Co., you’re in for a delicious treat! However, storing live lobster before cooking it can be tricky. With proper handling, you’ll be able to keep your lobster fresh until it’s ready to be cooked.
Here are some essential tips to ensure your lobster remains fresh and flavorful!
Keep the Rubber Bands On
When your lobster arrives, you’ll notice rubber bands around its claws. Leave these bands on until after the lobster is cooked to avoid any accidents. Lobsters have powerful claws, and even though they may appear sluggish, they can still give quite a pinch. Keeping the rubber bands on makes handling the lobster safer for you and your guests.
Refrigerate Immediately at 40°F
Place your lobster in the refrigerator right away, ideally at around 40°F. Store the lobster on the bottom shelf, away from other foods, to prevent contamination. The low temperature helps keep the lobster calm and sluggish, preserving its freshness until it’s time to cook.
Keep the Lobster Moist
Wrap your lobster in seaweed or damp newspaper to keep it comfortable and fresh. Be careful not to soak the material; a light misting will keep the lobster moist without suffocating it. The moisture helps to mimic the lobster’s natural environment, which is key to keeping it alive longer. If you want added peace of mind, place a frozen gel pack near the lobster, but avoid using ice cubes, as they can melt and cause the lobster to sit in water, which may reduce its freshness.
Cook as Soon as Possible
Lobster is best enjoyed fresh, so try to cook it the same day it arrives. If you’ve ordered from Cape Porpoise Lobster Co., that’s typically within 24 hours of placing your order. When stored properly, live lobsters can stay fresh for up to another day, but it’s best to avoid pushing your luck. Fresh lobster has a taste and texture that can’t be beaten, and the sooner you cook it, the better the experience!
Check for Freshness
Live lobsters are best cooked when they’re, well, alive. If you open the refrigerator and find that your lobster has died, it’s safer to discard it. Lobsters start to quickly decompose after they die, which can lead to a loss of flavor and even pose a health risk. If you’re ever in doubt about your lobster’s freshness, it’s best to err on the side of caution.
Storing live lobster may seem stressful, but with these tips, you’ll be well-prepared to handle your fresh catch and serve a delightful meal.
Now that you know how to store live lobster, it’s time to order some! Shop online with Cape Porpoise Lobster Co. and enjoy free overnight shipping on all purchases, ensuring your Maine lobster arrives fresh and ready to prepare!
