Mother’s Day is the perfect opportunity to show your appreciation for the special woman in your life. And what could be more indulgent and thoughtful than preparing a delicious lobster meal? Here are eight lobster recipes that are sure to impress and delight your mom on her special day.
1. Lobster Benedict
Ingredients:
- 4 lobster tails, cooked and chopped
- 4 English muffins, halved and toasted
- 8 poached eggs
- Hollandaise sauce
- Chopped chives for garnish
Instructions:
- Prepare the hollandaise sauce according to your favorite recipe.
- Poach the eggs to your desired doneness.
- Assemble the benedict by placing a generous amount of lobster on each muffin half, followed by a poached egg.
- Drizzle with hollandaise sauce and sprinkle with chopped chives.
2. Lobster Salad with Avocado and Grapefruit
Ingredients:
- 2 cups cooked lobster meat, diced
- 1 avocado, diced
- 1 grapefruit, segmented
- Mixed greens
- Dressing: olive oil, lemon juice, Dijon mustard, salt, and pepper
Instructions:
- In a large bowl, combine lobster meat, avocado, and grapefruit segments.
- Whisk together the dressing ingredients and drizzle over the salad.
- Gently toss the salad and serve over a bed of mixed greens.
3. Lobster Mac and Cheese
Ingredients:
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups cooked lobster meat, chopped
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Breadcrumbs for topping
Instructions:
- Cook the macaroni according to package instructions and set aside.
- In a saucepan, melt the butter and whisk in the flour to create a roux.
- Gradually add the milk, stirring constantly until the sauce thickens.
- Stir in the cheese until melted, then add the cooked macaroni and lobster meat.
- Transfer to a baking dish, top with breadcrumbs, and bake at 350°F for 20-25 minutes.
4. Grilled Lobster Tails with Herb Butter
Ingredients:
- 4 lobster tails
- 1/2 cup butter, softened
- 2 cloves garlic, minced
- 1 tbsp chopped fresh herbs (parsley, thyme, or basil)
- Salt and pepper
Instructions:
- Preheat the grill to medium-high heat.
- Cut the lobster tails down the center and brush with herb butter (combine butter, garlic, herbs, salt, and pepper).
- Grill the lobster tails, flesh side down, for about 5-7 minutes, then flip and grill for an additional 4-5 minutes.
5. Lobster Risotto
Ingredients:
- 1 1/2 cups Arborio rice
- 4 cups seafood or chicken broth
- 1 cup cooked lobster meat, chopped
- 1/2 cup white wine
- 1/2 onion, finely chopped
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper
Instructions:
- In a large pan, heat the olive oil and sauté the onion until translucent.
- Add the Arborio rice and stir to coat in the oil.
- Gradually add the white wine and broth, stirring continuously until the liquid is absorbed and the rice is creamy.
- Stir in the lobster meat and Parmesan cheese. Season with salt and pepper.
6. Lobster and Corn Chowder
Ingredients:
- 4 cups cooked lobster meat, chopped
- 4 cups corn kernels
- 4 cups chicken or seafood broth
- 1 cup heavy cream
- 1 onion, diced
- 2 potatoes, diced
- 2 tbsp butter
- Salt and pepper
Instructions:
- In a large pot, melt the butter and sauté the onion until soft.
- Add the potatoes and broth, bringing to a boil. Reduce heat and simmer until potatoes are tender.
- Add the corn, lobster meat, and heavy cream. Season with salt and pepper. Heat through and serve.
7. Lobster Rolls
Ingredients:
- 4 cups cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- 2 celery stalks, finely chopped
- 4 New England-style hot dog buns
- Butter for toasting buns
- Lettuce leaves
Instructions:
- In a bowl, mix together the lobster meat, mayonnaise, lemon juice, and celery.
- Lightly butter the hot dog buns and toast them until golden brown.
- Line each bun with a lettuce leaf, then generously fill with the lobster mixture.
8. Lobster Bisque
Ingredients:
- 4 cups lobster stock
- 2 cups cooked lobster meat, chopped
- 1 onion, diced
- 1 carrot, diced
- 1 celery stalk, diced
- 2 garlic cloves, minced
- 1/4 cup tomato paste
- 1/4 cup brandy
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper
Instructions:
- In a large pot, melt the butter and sauté the onion, carrot, celery, and garlic until soft.
- Stir in the tomato paste and cook for a couple of minutes.
- Deglaze the pot with brandy, then add the lobster stock. Simmer for about 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and lobster meat. Season with salt and pepper. Heat through and serve.
Conclusion
These lobster recipes are sure to make your Mother’s Day celebration extra special. Whether your mom prefers a classic dish like lobster bisque or something more innovative like lobster benedict, there’s something here for every taste. Cooking a delicious lobster meal is a wonderful way to show your appreciation and love for the amazing woman in your life.
